RAINBOW PANCAKES by @chocolatecoveredkatie
❤️ •1 tsp pure vanilla extract •1 1/2 tsp white or cider vinegar •1 1/2 tbsp pure maple syrup •1/3 cup plant-based milk •1 tbsp oil OR more milk
•1/2 cup spelt, white, or oat flour
•3 tbsp rolled oats
•scant 1/4 tsp salt •1 tsp baking powder .
Blue: 1/16 tsp blue spirulina
Indigo: 3/4 tsp acai powder
Red: pinch beet powder
Orange: 1/8 tsp turmeric
Green: 1/16 tsp spirulina
yellow: no additions .
Whisk together the first 5 ingredients. Let sit 10 min or more. In a separate bowl, stir remaining ingredients. Pour wet into dry and whisk to form a batter. (If batter is too thin, just add a little extra flour until you achieve a pancake-esque batter. If too dry, add a little milk.) For fluffiest pancakes, let the batter sit in the fridge 10-15 min now before proceeding. Portion into 6 small bowls, and add the colors. Grease a skillet and place over medium heat. When the pan is hot, drop on small ladles of batter. With a spatula, flip when the edges begin to look dry. Let cook 1 additional min before removing from heat. Re-grease skillet after each set. Serve with vegan ice cream:) #bestofvegan